Ingredients:
2 eggs
2 eggs
¼ c
oil
2 T
sugar
1 t
salt
2 ½ c
buttermilk (or 2 ½ c milk+1 T lemon juice)
2 c
flour
1 t
baking soda
4 t
baking powder
Directions:
Combine eggs, milk & oil in medium bowl. Mix and add the rest. Pour 1/3 c batter in spots on pan or griddle. Flip when golden brown.
Combine eggs, milk & oil in medium bowl. Mix and add the rest. Pour 1/3 c batter in spots on pan or griddle. Flip when golden brown.
Serves:
Calories:
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