Ingredients:
1/2 -1 c frozen peas
1/2 -1 c frozen peas
1
can carrots
1
can diced potatoes
1 t
dried onion
1 c
shredded chicken/cubed chicken OR 1 can chicken
3 c
water
4
boullion cubes
3 T
cornstach+ 1 T water
Directions:
Combine all veggies, chicken, water and boullion in a medium pot. Cook until boiling. Add cornstarch mixture. Whisk it in so it doesn’t clump. Remove from heat.
Combine all veggies, chicken, water and boullion in a medium pot. Cook until boiling. Add cornstarch mixture. Whisk it in so it doesn’t clump. Remove from heat.
Grease
round pie pan. Place bottom pie crust in the pan and press into sides to make
the form. stretch the top edges over the edges of the pan.
Pour
filling mixture into pie crust. Top with 2nd pie crust, pinching
edges together to close.
Bake
at 350’ until golden brown on top, 20-30 minutes.
Calories:
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