Biscuits and Gravy

Ingredients:

1 c flour

2 t baking powder

1/4 tsp cream of tartar

1/2 t salt

1/4 c butter

1/3 c milk

1 t vinegar

Gravy Ingredients:

1/4 lb pork sausage (browned)

2 heaping T flour

1 1/3 c milk 

salt and pepper to taste

Biscuit Directions: 

Put vinegar in milk and let sit to create a buttermilk. Mix dry ingredients. Cut in cold butter.

 Add milk slowly and mix lightly with a fork, careful not to overwork the dough, 

Spread flour onto a flat surface and turn out biscuit dough onto the flour, lightly making it 1 inch thick.

Using a circular cutter, cut out biscuits and place on a greased cookie sheet. Bake at 450' until slightly golden. 

Gravy Directions:
In a small saucepan, cook sausage and milk together on medium heat. Whisk in flour. Cook until boiling, stirring frequently to prevent burning milk. Reduce heat and add salt/pepper. Ladel over biscuits.