Ingredients:
1 c butter
1 c Karo Syrup
2 1/4 c brown sugar
1 can sweetened condensed milk
4 bags of microwave popcorn/ 1 large bowl of air popped corn
Directions:
In a medium pot melt butter and add sugar. Stir in syrup. Mix in condensed milk. Bring to a boil. Boil until soft ball candy stage (about 6-8 minutes). Remove from heat and cool 5-10 minutes. Pour over popcorn and mix well.
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