Cheese and Broccoli Soup

- 1 onion, diced finely

- 1 c chopped broccoli

-3 c water+4 chkn bouillon cubes

or 2 cans of chicken broth

- 3 cans cream of potato 

- 1/3 c whipping cream

- 1-2 c shredded cheddar cheese

Saute onion in 1 T butter. Add broth (or water & bouillion) and broccoli and cream of potato. Allow broccoli to cook. When it softened enough to eat, add cream and cheese. Take off heat and serve. 

*** May add candlestick carrots if desired when sauteing the onion.