Ingredients:
1, 8 oz package of cream cheese
1, 14 oz can of sweetened condensed milk
1/\3 c lemon juice
1 t vanilla
1, 9 inch prepared graham cracker crust
1 (21 oz) can cherry pie filling
Directions:
In a large bowl beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour the mixture into the pie crust.
Cover and refrigerate 3 hours or until set. Top with desired amount of cherry filling.
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