Ingredients:
1 pkg Pillsbury Crescent rolls OR pastry sheet
1 pkg cream cheese
2 c shredded, cooked chicken breast
GRAVY OPTIONS: 1 can cream of chicken soup +1/2 can milk mixed together and heated OR 2 c chicken gravy
crushed stuffing mix (optional)
Directions:
Mix chicken and cream cheese together in a bowl. Divide pastry/roll dough into 8 squares. Place 2-3 heaping T of chicken mix onto each square. Fold in the edges and pinch together to make a pocket.
*Opt: May roll in crushed stuffing mix for yummy crunch*
Turn over so that the seam is down and place on a greased cookie sheet.
Bake at 350' until the tops and sides are golden color, 10-15 minutes. Serve with gravy.
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