Ingredients:
1 c butter
4 T cocoa
2 c flour
dash of salt
1 1/2 c white sugar
4 eggs
1 t vanilla
Frosting ingredients:
6 T softened butter
2 2/3 c powdered sugar
1/2 c cocoa
1 t vanilla
1/4-1/3 c milk
Directions:
Mix all items together in a large bowl. Drop about 1/4 c batter onto a heated waffle iron. Cook and frost.
Frosting directions:
Cream butter and powdered sugar. Beat in cocoa and vanilla. Add milk slowly until is reaches desired consistency.
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