1 c shredded chicken
1 c shredded cheddar cheese
1 can Cream of Chicken Soup+1/3 can water
1 roll Pillsbury crescent rolls OR pastry sheet
Directions:
Coat the bottom of a sprayed casserole dish with 1/2 of cream of chicken mix. Combine 1/2 cheese and chicken in a separate bowl. Form a small ball of that mix and place in the middle of each roll. Roll it up. Place in the gravy in the dish. Make rows of the roll ups as you go along. When all done, pour on remaining gravy. Top with remaining cheese. Bake covered at 350' until cheese is melted and bubbly. Take off the top and cook additional 5-10 minutes until golden.
Coat the bottom of a sprayed casserole dish with 1/2 of cream of chicken mix. Combine 1/2 cheese and chicken in a separate bowl. Form a small ball of that mix and place in the middle of each roll. Roll it up. Place in the gravy in the dish. Make rows of the roll ups as you go along. When all done, pour on remaining gravy. Top with remaining cheese. Bake covered at 350' until cheese is melted and bubbly. Take off the top and cook additional 5-10 minutes until golden.
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