Ingredients:
1 loaf of French Bread
3/4 c mayo
1/2 c sliced green onions
1 1/2 c shredded cheddar cheese (I like to use Monterrey Jack/Colby mix)
4 cloves of minced garlic
Directions:
Slice your bread down the middle (length wise). Mix all other ingredients together well and spread on the two halves of the halved french bread. Bake at 375' for 15-20 minutes, or until browned on top.
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