1 c water
2 c white granulated sugar
1/2 tsp mapleline
Combine water & sugar. Whisk together in a medium pot. Heat until boiling, stirring every once in a while.
Once boiling, continue boiling & stirring for 4-5 minutes. Remove from heat and add mapleline. Stir to combine. Allow to sit for at least 15 minutes before serving (to thicken).
Comments
Post a Comment