Ingredients:
1 c spaghetti sauce (of your choice)
1 can corn
2-3 cooked penne pasta
2 c shredded mozerella
Directions:
Mix all together in a sprayed casserole dish. Bake covered with foil at 375' until cheese is melted. Remove cover and bake another 10 minutes or until it is bubbly and cheese is golden on top.
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