Pumpkin Squares

Ingredients:

2 c white sugar

2 c canned pumpkin

1 t baking soda

1/2 t cinnamon

1 c oil

2 c flour

2 t baking powder

1/2 t nutmeg

Frosting ingredients:

3 oz cream cheese

1/2 c butter

2 c powdered sugar

1 t vanilla

milk

Directions:
Mix white sugar, oil & pumpkin together. Add baking soda, powder, flour, nutmeg and cinnamon. Pour into a sprayed cookie sheet. Spread around evenly. Bake at 350' 25-30 minutes until toothpick is clean when inserted. While cooling, mix icing:

Combine powdered sugar, vanilla, cream cheese and butter together. Mix. Add milk slowly, while mixing, until icing reaches desired consistency. (NOT TOO RUNNY!) 

When bars are completely cooled, add icing and spread. Cover and let sit overnight until ready to serve.