Ingredients:
1 3 oz package of red jello
1 3 oz package of yellow jello
1 3 oz package of blue jello
1 3 oz package of green jello
approximately 1 c sour cream
Directions:
Dissolve the red jello package in 1 1/4 c HOT water. Separate into two amounts. Pour one amount into your serving dish (clear sides is best so that you can see). Refrigerate 15-30 minutes.
Dissolve the red jello package in 1 1/4 c HOT water. Separate into two amounts. Pour one amount into your serving dish (clear sides is best so that you can see). Refrigerate 15-30 minutes.
Add 1 T sour cream to the other half of the red jello (left out) and mix well. Pour gently onto set red jello (pulled out of the fridge). Place in refrigerator once again 15-30 minutes.
Repeat this process with each color.
Top with whip cream 5 minutes before serving.
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