Rolls

 

Ingredients:

2 1/2 c lukewarm water

1 T yeast

1/3 c oil

1/3 c honey

1 T salt

6-7 c flour

In a large bowl. pour in the water. Add yeast and a sprinkle of white sugar. Allow the top to puff 5- 10 minutes. 

Add oil and honey. Add 1 c of flour and salt and stir. Add the rest of the flour slowly (use a bread hook if using a kitchen aid). You want SOME stickiness. Knead for 8 minutes. Spray bowl and place dough inside. Cover and let rise in a warm area until doubled in size. 

*****If your kitchen is too cold or you need it faster, preheat your oven to 200'. Boil 2 cups of water. Pour in a shallow cooking dish and place in the bottom rack of your oven. Turn OFF your oven and put your dough inside. Dough should rise within an hour. 

*****

Punch down. Form into balls or loaves. Spray pans, put in dough and spray the top. Allow to rise 1 more hour.

***Repeat rising trick in oven if desired*****

 Bake at 350' for 20-30 minutes until golden.