Ingredients:
2 bag of puffed corn OR Rice Chex
1 c granulated white sugar
2 T Karo Syrup
1 c butter
Directions:
Melt butter in a medium pot. Add sugar & syrup. Heat to a boil and allow to boil 2 minutes. Remove from heat. Allow to cool for 3 minutes. Pour over puffed corn/chex in a large bowl and mix to coat.
Store in a closed container.
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