Tortilla Soup

Ingredients:
1, 10 oz can cream of chicken soup

1, 15 oz can corn

1, 15 oz can black beans

2 cans chicken breast (shredded) or 2 c shredded chicken

1, 5 oz can diced green chilies 

1, 14.5 oz can chicken broth 

1/2 t garlic

1 small diced onion

1 T taco seasoning

1 t cumin

1/4 t salt

1/4 heavy whipping cream

2 T flour+ 3 T water (mixed to thicken)
fried tortilla strips
shredded cheddar cheese

Directions: 

Saute onions in butter and garlic. Combine onion mixture with the rest of the ingredients (except flour mixture) in a crock pot. Cook until hot or ready to serve. Whisk in flour mix 10 minutes before serving. 

Serve with tortilla strips & shredded cheese.