Apple Muffins

Crumble*

• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 2 Tbsp white sugar
• 1 1/2 tsp cinnamon
• 6 Tbsp salted melted butter

Muffins

• 1/2 cup canola oil
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 cup buttermilk (or 1/2 tsp vinegar or lemon juice stirred into 1/2milk and allowed to sit for 5 minutes)
• 2 eggs lightly beaten
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 c oats
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 1/2 cup peeled and shredded apples ( 1 large apple)
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• Instructions

1. Preheat oven to 375 F and line a 12-count muffin tin with paper liners (or grease and flour).

Crumble

1. Prepare the crumble first by whisking together flour, sugars and cinnamon.
2. Pour the melted butter into the mixture and, using a fork, stir until crumbles form. Set aside.

Muffins

1. In medium-large bowl, whisk together oil, brown sugar, granulated sugar, and buttermilk. Whisk well until all ingredients are well combined (about 1 minute).
2. Add eggs, whisking until combined.
3. Stir in vanilla extract.
4. In separate, medium-sized bowl, stir together flour, baking powder, cinnamon and salt.
5. Gradually stir flour mixture into wet mixture until just combined (do not over-mix!).
6. Fold in apples. 
7. Divide batter into prepared muffin tins (filling each about 3/4 of the way full).
8. Top with crumble topping, splitting evenly among muffins.
9. Bake on 375F for 25 minutes (toothpick inserted in center should come out mostly clean with no wet batter on it).
10. Allow muffins to cool before eating.

Adapted from recipe by:https://sugarspunrun.com/apple-crumble-muffins/