Ingredients:
1/2 c warm water
1/2 t sugar
2 T yeast
1 1/2 c warm milk
2 T oil
3 t sugar
1/4 c water
2 t salt
4-5 c flour
Directions:
Dissolve sugar and yeast in warm water. Set aside 5-10 minutes.
Add oil, sugar, yeast mix & 1/4 c water in scalded milk.
Mix flour and salt together. Add enough flour to make a soft dough and let sit for 5 minutes.
Knead lightly again and roll to about an inch thick on floured board. Let it sit for 3-5 minutes. Cut into triangles and fry in hot oil turning once.
Drizzle honey and powder with powdered sugar.
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