Ingredients:
2 Eggs
2 Eggs
1 c frozen peas
3 slices of ham (dice)
1/4 c butter
2 c cooked rice
2 tsp soy sauce
Directions:
Melt butter over medium heat in a deep pan. Add rice. Saute. Add frozen peas and allow to cook until peas are thawed. In another pan, scramble the eggs. Once peas are thawed, add all other ingredients. Stir well. Cook until heated through.
Melt butter over medium heat in a deep pan. Add rice. Saute. Add frozen peas and allow to cook until peas are thawed. In another pan, scramble the eggs. Once peas are thawed, add all other ingredients. Stir well. Cook until heated through.
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