Honey Glazed Salmon

Ingredients:

-4 salmon fillets

- 4 T flour

-2 T olive oil

- 4 T honey

-salt and pepper to taste

*Sauce*

- 6 T butter

- 1 T honey

-2 cloves garlic

- juice of 1 lime

Directions:

Preheat oven to 400'. Melt butter in a medium saucepan on medium heat. Cook, whisking constgantly until the foam subsides and butter begins to turn a golden brown; about 3 minutes. Stir in garlic, honey and lime juice. Add salt and pepper to taste. Set aside.

Season salmon with salt and pepper. Dredge each salmon with 1 T flour and drizzle with 1 T honey. Heat oil in a large skillet. Add salmon to skillet and sear both sides until golden brown (1-2 minutes per side). Place in oven and bake  until completely cooked through; 8-10 minutes. Cover with sauce and serve.