Ingredients:
1 flour tortilla, cut into squares
1/3
c thawed hash browns
¼ c
breakfast meat
1 T
butter
1-2
eggs
¼ c
shredded cheddar
Directions:
Prepare scrambled eggs and set aside. Cook hashbrowns until heated through and not mushy. Melt butter in the saucepan and add tortilla pieces. Cook until each side is golden but not brown! Add eggs, hashbrowns, cheese and meat. Season with salt, pepper, and basil. Mix together until cheese is melted. Serve with salsa.
Prepare scrambled eggs and set aside. Cook hashbrowns until heated through and not mushy. Melt butter in the saucepan and add tortilla pieces. Cook until each side is golden but not brown! Add eggs, hashbrowns, cheese and meat. Season with salt, pepper, and basil. Mix together until cheese is melted. Serve with salsa.
Serves:
1
Calories:
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