Blondies

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Ingredients:
1 c butter
4 eggs
2 c white sugar
1 t vanilla
2 c flour
1 t salt
1 ½ c white choc chips
Directions:
Melt butter and ½ c chips. Let cool. Beat eggs, sugar & vanilla. Mix in butter mixture. Add flour and salt. Stir. Pour into a 9x13. Sprinkle with remaining chips. Bake at 350’ for 30-35 minutes.

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