Cami's Chili

Ingredients:

2 lb ground beef

1 t salt

2 cans diced tomatoes with green chilies

½ c salsa

1 can kidney beans, drained

1 chopped onion

½ t garlic salt

½ t pepper

2 cans (30 oz) chili beans

shredded cheddar for topping

Directions:

Brown meat and onion. Season with salt, garlic and pepper. Add remaining and let simmer until ready to serve OR cook on low in crock pot a few hours before serving.

Serves:

Calories: