Chex Mix

Ingredients:

3 c corn Chex

3 c rice Chex

3 c wheat Chex

3 c puffed corn (Pirate Booty): BUTTER flavored

1 1/2 c rye breads (Gardetto's exerpt)

1 c pretzels (if desired)

1/2-3/4 c butter

3 T Worcestershire Sauce

3 cloves garlic, minced

2 t Lowry's seasoning

1/4 t onion powder

Directions:
Dump cereal into a large mixing bowl. Add puffed corn, rye breads and pretzels. Mix well!

In a small bowl, combine all of sauce ingredients and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go. 

Transfer onto a cookie sheet. Bake at 250' for 75 minutes, stirring every 15 minutes. Let cool and store in airtight container.