Chicken Chowder

Ingredients:

½ c chopped onion

½ c celery, chopped

2 chicken bouillon cubes

1 can diced carrots

1 can corn

¼ t white pepper

2 cloves garlic

1 ½ c water

1 can cream of potato soup

1 can diced potatoes

1 t poultry seasoning

1 c half n’ half OR whipping cream

Directions:

Sauté onion, garlic and celery in a bit of butter. Add the rest of the ingredients and cook until ready to serve. Top with bacon bits, cheese or crackers.