Chili Dogs

Ingredients:

1 pound lean ground beef (90% lean)

1 can (15 ounces) tomato sauce

1/2 cup water

2 tablespoons Worcestershire sauce

1 tablespoon dried minced onion

1/2 teaspoon garlic powder

1/2 teaspoon ground mustard

1/2 teaspoon chili powder

1/2 teaspoon pepper

Dash cayenne pepper

8 hot dogs

8 hot dog buns, split

Optional toppings: shredded cheddar cheese, relish and chopped onion

Directions:
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings.

Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Serves:

Calories: