Ingredients:
4 t vinegar
4 t vinegar
¼ c
sugar
¼ t dry
mustard
¼ t
salt
1 c
mayonnaise
2,
10 oz bags shredded cabbage
¼ c
chopped carrots
Directions:
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk into mix. Add cabbage and carrots. Mix to combine. Refrigerate 2 hours and serve.
**Make sure that the carrots
are not freshly cut. You will have orange cole-slaw if it is!
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk into mix. Add cabbage and carrots. Mix to combine. Refrigerate 2 hours and serve.
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