![Image result for cream cheese frosting](https://prettysimplesweet.com/wp-content/uploads/2014/10/Cream-Cheese-Icing.jpg)
Ingredients:
8 oz. (225 g) block cream cheese (not spread), softened to room temperature
8 oz. (225 g) block cream cheese (not spread), softened to room temperature
½ cup (1 stick/115 g) unsalted butter, softened to room
temperature
3 cups (350 g) powdered sugar, sifted
1 teaspoon pure vanilla extract
pinch of salt
Directions:
1.
In the bowl of an electric mixer fitted with the
paddle attachment, beat cream cheese and butter on medium speed until smooth
and creamy, 1-2 minutes. Add powdered sugar, vanilla extract, and salt, and
beat on low speed for 30 seconds, then on high speed for 1-2 minutes until
smooth and fluffy. If you want a thicker frosting, add more powdered sugar.
2.
Frosting can be kept in an airtight container in the
fridge for up to 3 days. Before using, bring to room temperature and whisk by
hand for a few seconds until satiny and smooth.
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