French Toast

Ingredients:
4 large eggs

2/3 cup milk

1 teaspoon ground cinnamon

8 thick slices bread

Directions:

Preheat griddle to 350 degrees or heat a skillet over medium heat. Grease well.

Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine.

Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, greased griddle or skillet.

Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 

Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.