Grammi's Mac & Cheese

Ingredients:
1 ½ c elbow macaroni

3 T butter

2 T flour

2 c milk

¼ c chopped onion

8 oz cheddar cheese

dash of salt and pepper

Directions:

Cook macaroni in boiling salt water. In a saucepan, melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir until thickened. Add onions and cheese. Melt. Mix cheese and macaroni in casserole dish. Bake covered at 350’ for 35-40 minutes. May add italian seasoned breakcrumbs on top OR crushed corn flakes.

Serves:

Calories: