Lasagna

Ingredients:
1 lb browned ground beef

2 c shredded mozzarella cheese

½ c grated Parmesan cheese

2 T dried parsley

1 egg

1 t salt

1 t Italian Seasoning

½ t basil

12 lasagna noodles, cooked and drained

1 ¾ c Ricotta cheese

1 jar Prego sauce

Directions:
Mix 1 c mozzarella, the Ricotta, ½ c Parmesan, parsley, egg, salt, Italian Seasoning and basil together in a medium bowl. Set aside.

Grease a casserole dish. Add thin layer of sauce. Layer 3 noodles on that sauce layer, 1/3 of ricotta mixture and meat. Repeat process twice. On last layer add remaining noodles, sauce, mozzarella, and ¼ c Parmesan.

Cover with foil and bake at 350’ for 45 minutes. Remove the foil. Let cool 10 minutes and serve.