Peach French Toast

Ingredients:
1 ½ can peaches

1 ½ c brown sugar

8 eggs

1 T vanilla

½ c butter

2 T water

1 ½ c milk

1 loaf French bread

Cinnamon sugar

Sugar crystals

Directions:
Drain and blot peaches dry with a paper towel. Let dry as much as possible!

In a saucepan combine butter and brown sugar until butter is melted. Add water. Bring to a soft boil for 4-5 minutes until it is in the soft-ball stage. Set aside to cool.

Whisk eggs, milk and vanilla. Cube French Bread. Put peaches in bottom of 9x13 casserole dish. Sprinkle with cinnamon sugar. Pour caramel on top of peaches. Add bread and pour egg mixture over the top. Gently push the bread down so that it soaks in the moisture. Sprinkle with sugar crystals. Cover and refrigerate overnight.

Bake uncovered at 350’ for 45-60 minutes.

Serves:

Calories: