1 roll refrigerated biscuit dough (any kind but the flakey versions)
1 and 1/2 cup vegetable or canola oil
1 and 1/2 cup vegetable or canola oil
Tub of frosting
Take a biscuit from the can. Poke your finger through the middle of the biscuit and spread the hole a little wider. Fry. When golden brown, take out of oil and let cool on a wire rack to get rid of excess oil. Spread frosting over the donut while still hot.
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