Ingredients:
1 pkg smoked sausage
4 peeled, diced potatoes
olive oil
salt and pepper to taste
grated cheese (if desired)
Directions:
Heat oil (start with 1-2 T) in pan or skillet. Add potatoes and fry, letting them golden brown on one side. When they are ready to be stirred, flipped, do so and add sausage. Season as desired.
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