White bean chicken chili

Ingredients:
2 T butter

2 medium onions, chopped

5 cans great northern beans

2 cans chopped green chilies

2 t oregano

½ t pepper

1 c heavy whipping cream

¾ c salsa verde

3 t garlic powder

1-2 lb shredded chicken

36 oz chicken stock

2 t cumin

2 t salt

½ t cayenne pepper

2 c sour cream

shredded cheddar cheese

Directions:

Saute chicken and onion in butter and garlic powder on medium heat. Drain and rinse beans. Add to chicken. Add chicken stock, oregano, chilies, cumin & salt. Simmer for 30 minutes OR a couple hours in a crock pot. Remove from heat and add sour cream, salsa, and both peppers. Serve with shredded cheese over the top.

Serves:
Calories: