Ingredients:
½ c quick oats
½ c quick oats
¼ c
flour
½ c
packed brown sugar
½ t
cinnamon
¼ c
butter
2 ½ c
peaches or apples
dash
of salt
Directions:
Mix oats, sugar, flour and cinnamon together. Cut in butter until crumbly. Set aside.
Mix oats, sugar, flour and cinnamon together. Cut in butter until crumbly. Set aside.
Place
fruit in bottom of greased casserole dish. Sprinkle flour mixture over fruit.
Bake at 350’ for 40 minutes.
Serve with whip cream or
vanilla ice cream.
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