Ingredients:
1/3 c flour
1/3 c flour
1/3
c butter
1/2 t
salt
1/2 t
pepper
3 1/2 c
milk
1 c
shredded cheddar
2 baked potatoes (peeled and diced) OR 2 cans diced potatoes8 slices cooked bacon, broken up
1/2 c
sour cream
3 green onion, diced
1/2 t dried parsley
Directions:
Melt butter in pot. Add flour, salt and pepper. Add milk 1 c at a time until heated through but not boiling, whisking in the rue mix. When all milk is added, bring to a boil. Boil for 5 minutes stirring constantly. Add potatoes,onions and parsley. Reduce heat and simmer 10 minutes. Add remaining ingredients and stir. Serve when cheese is melted.
Melt butter in pot. Add flour, salt and pepper. Add milk 1 c at a time until heated through but not boiling, whisking in the rue mix. When all milk is added, bring to a boil. Boil for 5 minutes stirring constantly. Add potatoes,onions and parsley. Reduce heat and simmer 10 minutes. Add remaining ingredients and stir. Serve when cheese is melted.
Calories:
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