BBQ chicken salad

Ingredients:

8 breaded chicken tenders, baked

Kosher salt and freshly ground black pepper, to taste

6 cups chopped romaine lettuce

1 Roma tomato, diced

3/4 cup canned corn kernels, drained

3/4 cup canned black beans, drained and rinsed

1/4 cup diced red onion

1/4 cup shredded Monterey Jack cheese

1/2 cup shredded cheddar cheese

1/4 cup  Cilantro Ranch dressing

1/4 cup BBQ sauce

1/4 cup tortilla strips

Directions:

Let chicken cool before dicing into bite-size pieces.

To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.

Serve immediately, topped with tortilla strips.