Beef and broccoli

Ingredients:
2 T olive oil

1 lb flank streak, sliced thin

½ c soy sauce

2 T cornstarch

3 cloves garlic, minced

3 T honey

1 T ginger

2 T sesame oil

1 pinch red pepper flakes

1 T Sriracha sauce

½ c beef broth

1 head broccoli cut into small florets

Directions:
Whisk together soy sauce, cornstarch, garlic, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and broth. Set aside.

Heat olive oil in large skillet and cook until steak starts to brown, 4-5 minutes. Add sauce and stir in, allowing to thicken. Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.

Serve over rice or noodles.