Burritoes

Ingredients:

Large flour tortillas
Black beans, heated

Taco Meat

Prepared Cilantro Lime Rice

Shredded lettuce

diced tomato

shredded cheddar cheese

Café Rio Ranch (opt)

Salsa (opt)

Sour cream (opt)

Guacamole (opt)

Directions:

Soften tortillas by boiling ½ c water in a pot and placing a cooling rack on the top. Place each tortilla on the rack to steam for about 10-15 seconds.

Build as desired.