Christmas Sugar Cake

Ingredients:
½ c shortening

1 c milk

1 ½ t vanilla

2 c+2 T flour

1 ½ c sugar

4 t baking powder

1 t salt

4 egg whites

powdered sugar for dusting

Directions:
Cream shortening and milk for 3 minutes.

 Add vanilla. 

In a separate bowl, combine flour, sugar, baking powder and salt. Sift together with a fork.

Add flour mixture 1/3 c at a time to the milk mixture and mix.

Divide eggs into whites and yolks. Dispose of yolks. 

Add egg whites, beating until combined.

Pour into a greased bundt pan and bake at 350’ for 40-45 minutes.

Let cool on rack for 40 minutes, dust with powdered sugar.

Serve with berries, whip cream or ice cream.