Ingredients:
6 good-quality slices of bread
½ pound deli turkey, thinly sliced
½ pound deli ham, thinly sliced
2 slices colby-jack cheese
4 slices cooked bacon
4 slices of tomato
romaine lettuce
mayo
mustard
Directions:
Toast bread in the toaster, until golden-brown. Let cool
completely before building sandwiches. Take one slice of bread and slather with
mayo/mixture. (as much or little as you like). Top that slice of bread with 3
pieces of turkey. Top turkey with romaine lettuce and 2 slices of bacon. Take
one more piece of bread and top it over the bacon. Slather that piece of bread
with a little more mayo/ mustard. Add 3 pieces of ham, 1 slice of cheese, 2
slices of tomato and lettuce. Top with one more piece of bread. Slightly press
the top of the sandwich down, to help everything stay together. Repeat same
process with remaining ingredients and 3 pieces of bread. You will have 2 large
sandwiches total. Cut each sandwich into 4 triangles and serve!
Serves: Calories:
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