Congo Squares

Ingredients:
2/3 c melted butter

¼ c brown sugar

2 ¼ c flour

1 c chocolate chips

1 t vanilla

¾ c white sugar

3 eggs

2 ½ t baking powder

½ t salt

Directions:

Melt butter. Add sugar and mix. Add eggs, one at a time while mixing. Add powder, salt, vanilla and flour. Adjust amount of flour if needed. Pour into a brownie pan. Bake at 350’ for 20-25 minutes. Cut while warm.