Grandma's Potatoes

Ingredients:

6 Tablespoons butter, divided

¾ cup onion, diced

2 cloves garlic, minced

1 (30 ounce) bag of frozen, shredded hash brown potatoes, thawed -or- 12 small potatoes parboiled and shredded

1 (10.5 ounce) can condensed cream of chicken soup

1 cup sour cream

¼ cup grated parmesan cheese

1 teaspoon salt

½ teaspoon ground pepper

2 cups sharp cheddar cheese, shredded and firmly packed, divided

1½ cup crushed cornflake cereal

Directions:

Preheat oven to 350 degrees. In a medium sized skillet, add 2 Tablespoons butter and sauté until the onions are translucent. Add the garlic and cook until fragrant. Remove from heat and set aside.

In a large bowl, mix together the cooked onions, garlic, hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1½ cups cheddar cheese.

Spread into a 9x13 inch baking pan. Top with remaining ½ cup cheddar cheese.

Melt the remaining 4 Tablespoons of butter and mix with the crushed cornflake crumbs. Sprinkle evenly over the top of the casserole.

Bake for 50-60 minutes or until cooked throughout and bubbly.

Serves: 12

Calories: