Honey Glazed Salmon

Ingredients:

4 salmon filets

4 T flour

2 T olive oil

salt and pepper to taste

4 T honey

lime zest

Sauce ingredients:

6 T butter

1 T honey

2 cloves minced garlic

juice of 1 lime

Directions:

Preheat oven to 400’. Melt butter in medium saucepan over med heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn golden brown. Stir in garlic, honey and lime zest. Season with salt and pepper. Set aside.

Season salmon with salt and pepper. Dredge each salmon with 1 T flour and drizzle with 1 T honey. Heat olive oil in skillet on med/high heat. Add salmon to skillet and sear both sides until golden brown, about 1-2 minutes per side. Place on a cookie sheet and bake completely through, 8-10 minutes. Cover with sauce and bake additional 2 minutes.