Malai Kofta

Ingrediets:

4 onions

2 T ginger

4 garlic cloves

4 tomatoes, diced

Gravy ingredients:

2 t garam marsala

1 t salt

1 c whipping cream

1 T milk powder

2 t red chili powder

1 t coriander powder

2 c milk

Kofta ingredients:

2 c drained cottage cheese

1 T milk powder

2 t salt

1/2 c flour

4 boiled, mashed potatoes

½ t red chili powder

1 t garam marsala

flour

frying oil

Directions:

Mix kofta ingredients until well blended, except for flour and oil. Heat oil to medium high heat. Roll balls out of dough and roll in flour. Fry until brown. Drain on paper towels. Refrigerate until ready to serve.

Cook onions, ginger and tomatoes in medium pan on medium heat until mushy. Once there, remove from heat and blend in a blender. Put back in pan and cook additional 4-5 minutes. Add other gravy ingredients and heat through. Add koftas right before serving.

Serves:                                                         Calories: