Potato Salad

Ingredients:

3 lbs russet potatoes

1 T Apple cider vinegar

1 T sugar

1 T Mustard

2 c mayonnaise

½ t onion powder (opt)

½ chopped onion (opt)

4-5 boiled eggs (cooled and diced)

Directions:

Boil potatoes until they’re ALMOST SOFT. Drain, peel and allow to cool for 1 hour.

Put vinegar in a medium size bowl. Add sugar in the bowl and stir till dissolved; add mustard and stir. Add mayo and onion powder.

* If it is to mustardy to you, keep adding mayo until it tastes the way YOU like it.

Add hardboiled eggs, cover and refrigerate.

Best if made a day ahead of day you want to serve them