Shrimp pasta

Ingredients:

8 oz penne pasta
1 lb shrimp

3 garlic cloves, minced

¼ t salt

Sauce ingredients:

4 oz sun-dried tomatoes

4 garlic cloves

1 c half and half

1 c mozzarella cheese

1 T dried basil

¼ t red pepper flakes

1/8 t paprika

½ c water

¼ t salt

Directions:
Sauté shrimp, garlic and salt in olive oil or butter. Set aside.

Prepare noodles and drain.

Add tomatoes to oiled skillet and 4 minced garlic and saute 1 minute. Add half and half and bring to a boil. Add shredded cheese and stir while boiling. Immediately reduce heat until all cheese melts and sauce forms. Add water if needed. Add basil, pepper flakes and paprika. Stir. Add ¼ t salt gradually to taste.

Add cooked pasta and reheat. Add shrimp and add more water if sauce is too thick.