Sweet Potato Stew

Ingredients:
1-1/2 pounds beef sirloin tip roast, cut into 1-inch cubes or stew meat

3 cups cubed peeled potatoes

3 celery ribs, cut into 1-inch pieces

1-1/2 cups cubed peeled sweet potatoes

3 large carrots, cut into 1-inch pieces

1 large onion, cut into 12 wedges

1 envelope reduced-sodium onion soup mix

2 teaspoons dried basil

1/2 teaspoon salt

1/4 teaspoon pepper

3-4 cups beef stock

Directions:

1 can (14-1/2 ounces) Hunt’s® Stewed Tomatoes

Pan sear meat in 2 T oil for a couple minutes on each side on medium high heat. Add stock, seasonings, and onions.

Cover and bake at 325° for 2 hours. Stir in tomatoes and veggies. Bake , for 30-40 minutes, stirring after 25 minutes, or until beef and vegetables are tender. Yield: 6 servings.

Serves:
Calories: